Sage Against the Tagine Food styling

I’m Nicola Davis, the food stylist and creative behind Sage Against the Tagine. My work is defined by bold, real, craveable imagery—food that looks like you can reach out and taste it. I’ve styled for brands across the spectrum of fast casual to upscale hospitality, including Nando’s, Call Your Mother Deli, Silver Diner, Green Turtle, Marriott, Texas Pete, ICEE, and La Brea Bakery. My approach combines culinary authenticity with visual storytelling that supports each client’s brand voice. With a background as a Corporate Culinary Director, I bring not just an eye for detail but a strategic understanding of how food, brand, and business goals align—whether it’s for a national rollout or a single unforgettable shot.