American Photographic Artists National
Pro Type: Photographer
Tom McGovern is a food and hospitality photographer and director based in Los Angeles and Las Vegas. He shoots commercial stills and motion for restaurant groups, hotels, resorts, agencies, and food and beverage brands. He photographed Parm to Table, Christian Petroni's New York Times bestselling cookbook, and his work has appeared in The Wall Street Journal, Financial Times, Eater, and Vanity Fair. His approach is editorial: food that looks like it exists in the world, not on a set built to look like one. He shoots stills and video in the same visit, so clients get both from one shoot. Available worldwide. More work at tommcgphoto.com.
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